Our salmon is sourced from the finest Norwegian waters and prepared with techniques perfected over generations.

Whether cold-smoked, salt-cured, or grilled, each bite showcases the purity and richness of Nordic flavors.

It’s not just salmon; it’s a taste of the North brought to Abu Dhabi.

Our cold-smoking process is a time-honored technique that gently infuses flavor without cooking the ingredient.

This method preserves the natural texture while imparting a subtle smokiness, creating a delicate balance that’s rich in taste and tradition.

Fire is at the heart of our cooking. From open flames to traditional grills, we harness the power of fire to bring out the natural essence of each ingredient.

This method infuses our dishes with a depth of flavor that’s both earthy and refined, making every meal a memorable experience.

Here at Valgerand, we take pride in crafting our own artisanal salt.

Inspired by Nordic traditions, we use a unique process that enhances the natural flavors of our dishes, adding a distinct touch to your culinary experience.

It’s just one of the many ways we bring authenticity and quality to every meal.